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Over the years from various sources, we have compiled a lot of helpful
information. Here are the weekly tips first found in our newsletters,
along with plants and products that we have spotlighted. We include
practices developed here at The Natural Gardener and by other gardening
experts.
October
2004
Start Planting Your Winter Garden
It is time to come visit us and get all the plants and seeds you need
to grow your veggies. Transplants of broccoli, kale, cabbage, chard,
mustard, pak choi, lettuce and many other greens should begin to go
out now. Make sure to give them a good start in life with healthy soil
and organic fertilizers. If they are in full sun, you may want to give
them a little shade when you first set them out and until the heat starts
to go down. Seeds for lettuce, carrots, beets, turnips, peas, mustard,
spinach, and other winter veggies can be started now.
2003
Toxic Plants
We want to remind people that plants can be dangerous to people and
pets. Many plants are not meant to be consumed, part or all of a plant
maybe poisonous. If your dog, cat or child tends to eat vegetation it
is best to keep the plants in an area where you are sure that they will
not be chewed. Every animal is different in what they will taste. This
reminder was prompted by a sad incident that we heard of where several
dogs chewed on a Sego Palm and got very sick. It is very unusual for
an animal to choose to eat a sego palm (deer wont eat them), but
it shows that different animals have different taste. There are many
lists on the Internet (www.aspca.org has a great list of plants toxic
to animals) with names of poisonous plants (be aware that Sego Palm
was not listed on several sites so these lists not always complete).
Some animals are also attracted to fertilizers and foliar feeds such
as fish emulsion. If your animal tends to like the taste of these, keep
them away from newly sprayed vegetation.
Brown Patch
Brown Patch - does your yard get a big, ugly, brown, dead spots every
fall? If so, you probably have brown patch. It is a fungal disease that
thrives in wet cool weather in St. Augustine grass. It starts as yellowish
grass leaves that separate easily from the stolon with a gentle tug,
which can be rotting at the base. It often occurs in low-lying areas
where water drainage is poor.
There are several things that can be done to prevent and treat brown
patch. A treatment of corn meal at the rate of 20# per 1,000 square
feet will often prevent or treat a light case of brown patch. A really
infected area or an area that appears year after year should be treated
with a product called Actinovate. Actinovate contains a beneficial microorganism
streptomyces lydicus that colonizes on the root system to shield the
plant against environmental hazards. It creates hardier, more robust
plants and lawns and will enable them to fend of pest and disease, including
the dreaded brown patch. With any treatment, be sure to treat out beyond
the margins of the visible disease
Physical changes can also be made on the lawn to help it recover or
prevent brown patch. Affected area should lightly have some of the thatch
raked up and removed. (Yes, this is one time you want to bag your clippings
and ship it off to the landfill.) The area can then be aerated. Apply
a thin layer of compost. If the affected area is a low-lying spot, build
up the area by adding a half-inch layer of compost mixed 50/50 with
sand twice a year. Even better is to mix some cornmeal in with the compost
and sand.
See our October To-Do List
See our October Articles:
Reflections on Life and Organic Gardening
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